Product Info3 months from the date of manufacturing
Handmade with preserved nutrients which makes it healthy and achieve the perfect bite.
Jowar, Rice, Water, Foxtail millet, Bajra, Ragi, Quinoa, Salt, Xanthan gum (INS 415).
Boil the water for 10 minutes & add some oil to avoid stickiness. Once the water is boiled enough add the pasta to it and let it boil for 7-9 mins.
1. Gluten-free fusilli pasta is a better option for many, as it is lower in carbs and calories but higher in iron, nutrients and fibre. 2. This pasta is suitable for those with gluten intolerance or chronic disease. 3. Gluten-free fusilli pasta keeps cholesterol levels under control. 4. It is a one-pot meal. The gluten-free fusilli pasta is ample in nutrients and minerals, making it a healthful meal. 5. This pasta is perfect for you, being very low in sodium and part of a well-balanced diet.